Social Events

Put your knowledge to the test with questions spanning history, pop culture, sports, and more. We’ll play six exciting rounds, with prizes awarded after each one. Bring friends and form a team of up to five — or come solo and we’ll help match you with a team.

Thursday, March 19, 5:30 - 8:30 pm

Riverview Room 

Cash bar will be available.

Beer, wine, lite bar bites are included

Ages 21 and over only

CLICK HERE TO REGISTER 

Join us for a traditional Passover Seder featuring a lavish buffet of thoughtfully prepared appetizers, entrées, and desserts. Each table will include a Seder plate and matzo ball soup. Our chefs will carve braised beef brisket and roast turkey, creating a meaningful and delicious evening to gather and celebrate together.

Wednesday, April 11

Seating begins at 5:30 pm.

$86 adults, $35 children ages 2 - 10; complimentary for children under the age of two

Click here to reserve your table

Our Menu:

Appetizers

• Gefilte fish with beet horseradish
• Seder plate
• Chopped chicken liver
• Salmon gravlax with tomato, capers, pickled onion, seeded flat bread
• Hummus with seasonal vegetables
• Matzo ball soup

Salads

• Egg salad
• Grilled asparagus salad with mushrooms, couscous, pecorino, and sherry vinaigrette
• Delicata squash salad with farro, radicchio, toybox tomato, roasted cipollini onions, mint, and white balsamic vinaigrette
• Spring green salad with golden beets, radishes, cucumber, cherry tomatoes, and herb vinaigrette

Carving Stations & Sides

• Braised beef brisket with beef gravy and horseradish
• Roasted turkey breast with sage gravy
• Seared salmon with rainbow lentil stew, pickled onion, fresh herbs
• Asparagus and baby carrots with lemon zest
• Zucchini-potato pancakes
• Noodle kugel
• Whipped potatoes with chives

Dessert

• Charoset
• Coconut macaroon
• Flourless chocolate
• Seasonal fruit
• Matzo cracker brittle

Our delectable Easter Brunch buffet features salmon en croute, turkey and ham carving stations; an omelet bar; traditional brunch offerings including pancakes and eggs Benedict; a variety of appetizers, salads and entrees, assorted pastries, seasonal fruit and berries, and much more.

Plus, little ones can meet the Easter Bunny throughout the event.

Sunday, April 5

Seating times: 10 am - 2 pm

$85 adults, $35 children ages 2 - 10; complimentary for children under the age of two

Click here to register

Our Menu:

Fresh & Light

Seasonal Sliced Fruit
Pineapple, cantaloupe, honeydew, watermelon

Greek Yogurt Parfaits
Greek yogurt, peach jam, dates, toasted pecans, candied orange peel

Fresh Fruit Smoothie
Strawberry, mango, orange and Greek yogurt

Egg Selections

Made-to-Order Omelet Station
Whole eggs or egg whites with your choice of mushrooms, peppers, jalapeños, tomatoes, onions, spinach, goat cheese, feta or cheddar

Eggs Benedict
Poached eggs, Canadian bacon, asparagus and hollandaise

Vegetable Quiche
Broccoli, roasted peppers, tomatoes and sweet potato

Applewood Bacon and Pork Sausage

Sweet Favorites

Lemon Ricotta Pancakes
Blueberry sauce, whipped cream, chocolate shavings and fresh berries

Waffle Action Station
Strawberry sauce, whipped cream, maraschino cherries, sprinkles, chocolate chips and toasted coconut

Salads + More

Pesto Pasta Salad
Sun-dried tomatoes, roasted shallots, basil and ciliegine

Chickpea and Herb Salad
Cucumbers, tomatoes, ninja radish, shaved red onion, mint, tarragon and white balsamic vinaigrette

Baby Romaine Salad
Sugar snap peas, strawberries, shaved carrots, roasted almonds and preserved lemon vinaigrette

Classic Caesar
Parmesan and brioche croutons

Lox Display
Bagels with smoked salmon, herbed cream cheese, onions, tomatoes and crispy capers

Cheese & Charcuterie
Manchego, Swiss, smoked cheddar, Brie, aged cheddar, Gouda and Délice de Bourgogne
Prosciutto, Calabrese salami and mortadella
Herb butter, spicy honey and fig preserves
Roasted almonds, whole apricots, dates and marinated olives

Artisan Bread Display
EBC focaccia, sesame loaves, polenta loaves, French baguettes, grissini and seeded crackers

Seafood Display
Shrimp, cocktail crab claws and East Coast oysters
Lemon wedges, cocktail sauce, horseradish and cucumber mignonette

Sushi
Chicago Maki with cream cheese, avocado, salmon, spicy tuna, scallions and masago
Seared salmon nigiri
Tuna nigiri

Entrées + Sides

Braised Brisket

Roasted Carrots and Asparagus with marinated artichokes

Roasted Garlic Mashed Potatoes

Greek Potato Wedges with oregano, lemon and feta

Baked Ziti with marinara, ricotta and basil

Chef Action Stations

Salmon en Croute with spinach and mushroom cream sauce
Herb-Roasted Turkey Breast with gravy
Prime Rib with au jus and horseradish cream
Stuffed Leg of Lamb with fresh herbs, garlic and feta

Potato and Pretzel Rolls

Pastries & Desserts

Sugar cookies with pastel sprinkles
Assorted cupcakes
Easter egg cake pops
Lemon meringue tarts
Vanilla crème brûlée with fresh berries
Carrot cake with cream cheese frosting
Easter M&M brownies
Assorted dessert bars
Assorted danishes, croissants and bagels